Tanush Food

   Ingredients: 2 bowls of rice water salt oil First soak 2 bowls of rice in water for 7 to 8 hours. After 8 hours, wash the rice and grind it finely in a mixer. Add 1 cup of water and prepare the mixture. Once the pan is hot, oil it and pour the mixture on the pan. Cover the pan. Turn after 2 minutes. After 1 minute take it out on a plate. For Details :  https://youtu.be/5Q5EVc3qn5U

   Ingredients: 1 cup grated wet coconut. 1 cup grated jaggery 1 cup rice flour 1 cup water 1 tsp ghee 1/2 tsp cardamom powder  salt  For the stuffing add coconut and jaggery in a pot and cook it. When the mixture thickens a little, add cardamom powder and switch off the flame. Let the Modak stuffing to cool. Now heat 1 bowl of water in a pot. When the water is hot, add 1 tsp ghee and 1/2 tsp salt. Now add 1 cup of rice flour and mix well. And keep it covered for 10 minutes.  After 10 minutes, knead the dough until soft. Now take lemon-shaped dough and roll it round. Form a Modak by joining all the edges in this way keeping the stuffing in between. Prepare all Modak in this way. Steam the prepared Modak for 15 minutes. Steamed Modak is ready!    For Details :  https://youtu.be/v7lYBitl64M

   Ingredients: 4 bowls rice flour  1& 1/2 bowl gram flour 1/2 teaspoon cumin seeds 2 teaspoons red chili powder 2 teaspoons ghee  1/2 liters water  First, heat one and a half liters of water in a pot. When the water boils, keep half the water aside. Now add 2 tbsp of ghee to the remaining water. Once the ghee melts, add cumin seeds, red chillis, salt and turmeric powder and bring to a boil. Mix dry rice flour and gram flour well. Now add flour to hot water and stir well. And keep it covered for 10 to 15 minutes. After 15 minutes add warm water little by little to the flour and knead it well. Now apply a little water inside the Sev mold and fill it with flour. Put a pan on the gas and heat the oil. Once the oil is hot, drop the Sev in the pan directly.   Fry till it turns light brown.   Crispy Sev  r eady to eat.  For more details:  https://youtu.be/N4GQkxLd0ZY

   Ingredients: murmurers  1/2 kg jaggery  1 cup water First, heat the murmurers in a pan for 4 to 5 minutes. and take out in a large plate. Now add 1/2 cup of water to the jaggery and prepare the paste. When the syrup is thickens a little, add the murmurers and mix well. Apply water to your hands while the mixture is hot. While the mixture is hot, press the Ladoo with your hand. murmurers Ladoo is ready.             For Details:  https://youtu.be/gEYS7H9cu68

  Ingredients: 1 bowl cleaned prawns.  1 tbsp ginger garlic paste.  1 tbsp coriander and green chili paste.  3 chopped onions  2 chopped ​​tomatoes  salt  oil  6 to 7 curry leaves  1/4 cup coriander  1 tbsp red chili powder  1/2 tsp coriander &  cumin powder   First, heat one and a half spoons of oil in a pan. When the oil is hot, add curry leaves and chopped onion. When the onion turns pink, add the ginger garlic paste. After half a minute add tomatoes. And add coriander paste and mix well. Add salt, red chilies and coriander cumin powder. Mix well and cook for 1 minute. Now add the prawns and mix well. Add 1/2 cup of water and cover. Let it cook for 10 minutes. Prepare the Spicy Prawns Masala Gravy! For Details:  https://youtu.be/blaIbWfTi8M

 Ingredients: Bread slices 2 boiled potatoes 1 capsicum finely chopped. 7 to 8 crushed garlic cloves 1 chopped onion 1/2 cup  cheese 1 cup  gram flour salt turmeric powder   Mash the boiled potatoes in a bowl. Add chopped onion, chopped capsicum, crushed garlic. Mix all the ingredients well. Cut the bread slices into round shapes. Stuff the cheese into the potato mixture and form balls by pressing lightly on the palm of your hand. Take a bread slice and place the potato ball. Place another bread slice on it and press lightly. Now take gram flour in a bowl, add salt and turmeric to it, and add water to make a thick mixture. Dip the bread cutlet completely in the gram flour mixture and leave it in the pan. Fry the cutlets until light brown. Bread cheese cutlet ready.            For Details:  https://youtu.be/cgHRYlfkwVo  

   Ingredients: 5 to 6 bangda fish semolina red chillis powder ginger-garlic paste. kokum juice salt Oil First cut the fish. Keep the cut fish with salt for some time. After 10 minutes, wash the fish with water. Then add ginger-garlic paste, red chili powder and kokum juice or lemon juice to the fish and keep it for 20 to 30 minutes. After 20 minutes. Heat oil in a pan. After the oil heats up, add fish semolina or rice flour and leave it in the pan. Fry the fish until it turns red. For Details:  https://youtu.be/ncnCZwgrSB8

    Ingredients: 1 large brinjal 6 to 7 green chilies  2 large onions finely chopped.  salt  juice of one lemon  1/4 cup grated coconut  First wash and dry a large brinjal, apply 1/2 tsp oil on it and place it on a roasting net or keep it on direct flame. Roast for 15 minutes on medium heat. Roast the green chillis in this way as well. Remove the skin of the brinjal with tongs. Now crush the roasted green chillis and brinjal in a mortar. Now take out the crushed brinjal in a bowl. Add chopped onion, wet coconut, salt, lemon juice and mix well. Tasty brinjal Bharta is ready. For Details:  https://youtu.be/y-QyTTccUo8

    Ingredients: 4 eggs 4 big onions 1  chopped tomato 7 to 8 chopped   green chilies. 7 to 8 leaves curry leaves 1/4 cup coriander  1/2 tsp coriander cumin powder  salt  1/4 tsp turmeric powder  Salt  Oil Keep pan on flame and add 2 tbsp oil. When the oil is hot, add green chillis. When the chilies are fried a little, add coriander leaves and add onion. When onion turns pink, add tomatoes. After 1 minute add turmeric, salt and coriander and sauté well. Now crack the egg in a bowl and add it to the pan.   Add 1/2 tsp coriander, cumin powder for taste.  And cook Burji on high flame for 2 to 3 minutes. Hot instant Burji ready. For Details:   https://youtu.be/WYVKaH-PlYg

Traditional way of making Banana flower vegetable. First let us know some important points about banana flowers. Banana flowers, also known as banana flower or banana heart. Banana flowers are large, dark purple or red in color and cone shaped. The outer petals are tough, and the inside has a soft, creamy core. The edible part of the banana flower is mild, slightly bitter in taste and starchy. Banana flowers are rich in fiber, vitamins (such as vitamin A and vitamin C), and minerals (including potassium and calcium). It also contains antioxidants. Chopped banana flowers can oxidize and turn brown when exposed to air, so it is important to soak them in lemon juice or water. There are many benefits of eating plantain vegetable. Banana flowers are used in various cuisines around the world and offer many health benefits due to their nutritional and medicinal properties. Banana flowers contain essential nutrients such as dietary fiber, protein, v...

  Dal soup Dal soup is a popular and delicious Indian soup made from lentils. Here is a recipe to make it: Ingredients: 1 cup yellow or red lentils (also called masoor dal or Toor dal) 4 cups water 1 small onion  2 cloves garlic 1 small tomato 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder 1 tbsp vegetable oil Salt to taste Fresh cilantro leaves, chopped.  Lemon juice  Instructions: Rinse the lentils thoroughly in a strainer and set them aside. Heat oil in a large pot over medium-high heat. Add cumin seeds and let them sizzle for a few seconds until they turn brown. Add the chopped onion and garlic to the pot. Sauté for a few minutes until the onions turn translucent. Add chopped tomato, coriander powder, turmeric powder, and red chili powder (if using) to the pot. Mix well and cook for a few minutes until the tomatoes become soft. Add the lentils to the pot and stir well. Pour in the water...

 Ingredients: 1 chopped onion 1 chopped tomato  1/4 cup chopped pumpkin. 3inch chopped drumsticks.  1/4 cup tamarind pulp  Oil Salt Sambhar masala  Red chili powder 7 to 8 curry leaves 1/4 tsp mustard  2 pinches of asafetida 1 dried red chili   1/4 cup chopped brinjal.       First wash the tur dal (pigeon pea). Add 3 cups of water. Cook in the cooker. Pour the cooked dal into a pot and put it on the gas. Now add salt, tamarind pulp, sambar masala and red chili powder. Cook the dal on medium heat for 5 to 7 minutes. Heat oil for Tadaka.  Once the oil is hot, add mustard seeds, asafetida, curry leaves and red chilies. After tadka cover and simmer for 1 minute. Hot Sambhar ready. For more details:  https://youtu.be/z-L52bEQl9c