Bangda Fish(Indian Mackerel)Fry

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  Ingredients:

  • 5 to 6 bangda fish
  • semolina
  • red chillis powder
  • ginger-garlic paste.
  • kokum juice
  • salt
  • Oil


Bangda Fish(Indian Mackerel)Fry



First cut the fish. Keep the cut fish with salt for some time. After 10 minutes, wash the fish with water. Then add ginger-garlic paste, red chili powder and kokum juice or lemon juice to the fish and keep it for 20 to 30 minutes. After 20 minutes. Heat oil in a pan. After the oil heats up, add fish semolina or rice flour and leave it in the pan. Fry the fish until it turns red.

For Details: https://youtu.be/ncnCZwgrSB8




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