Puffed Rice ladoo

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  Ingredients:

  • murmurers 
  • 1/2 kg jaggery 
  • 1 cup water

Puffed Rice ladoo



First, heat the murmurers in a pan for 4 to 5 minutes. and take out in a large plate. Now add 1/2 cup of water to the jaggery and prepare the paste. When the syrup is thickens a little, add the murmurers and mix well. Apply water to your hands while the mixture is hot. While the mixture is hot, press the Ladoo with your hand. murmurers Ladoo is ready.

            For Details: https://youtu.be/gEYS7H9cu68

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