Sambhar

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 Ingredients:
  • 1 chopped onion
  • 1 chopped tomato 
  • 1/4 cup chopped pumpkin.
  • 3inch chopped drumsticks. 
  • 1/4 cup tamarind pulp 
  • Oil
  • Salt
  • Sambhar masala 
  • Red chili powder
  • 7 to 8 curry leaves
  • 1/4 tsp mustard 
  • 2 pinches of asafetida
  • 1 dried red chili
  •  1/4 cup chopped brinjal.

Sambhar

      First wash the tur dal (pigeon pea). Add 3 cups of water. Cook in the cooker. Pour the cooked dal into a pot and put it on the gas. Now add salt, tamarind pulp, sambar masala and red chili powder. Cook the dal on medium heat for 5 to 7 minutes. Heat oil for Tadaka.  Once the oil is hot, add mustard seeds, asafetida, curry leaves and red chilies. After tadka cover and simmer for 1 minute. Hot Sambhar ready.


For more details: https://youtu.be/z-L52bEQl9c

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