Tanush Food

     Crispy Paper Dosa Recipe            paper dosa, also known as "plain dosa", is a popular South Indian dish. Here are some key points about Paper Dosa: Paper dosa has a thin and crispy texture. The paper dosa can be several feet in diameter.          The main ingredients of Paper Dosa include rice and Urad Dal (black gram). All this mixture is soaked in water and then finely ground in a mixer and then fermented. Paper Dosa is prepared on "Bhidi Tava". The dough is spread thinly and evenly over the entire surface, creating a large, thin dosa. It is cooked until golden brown and crispy.            Dosa is a popular South Indian dish. and is commonly found in restaurants and street food stalls across the region.   Apart from coconut chutney and sambar, paper dosa can be served with tomato chutney, mint chutney.   Dosa is a delicious dish. It also has cultural significance in S...

Mango Malai Burfi              Mangoes are a delicious and nutritious tropical fruit enjoyed by people all over the world. Mango contains essential nutrients like vitamins, minerals and dietary fiber.   They are good sources of vitamin C, vitamin A (in the form of beta-carotene), vitamin E and various B vitamins.   Additionally, mangoes contain minerals like potassium and magnesium. Mangoes contain antioxidants including vitamin C and beta-carotene.   Antioxidants help protect the body's cells from oxidative stress and damage caused by free radicals.   Regular consumption of antioxidant-rich foods such as mangoes can improve overall health.             The high vitamin C content in mango promotes a healthy immune system by increasing the body's ability to fight infections and diseases. Beta-carotene in mangoes is important for maintaining good vision and improving eye health. Mango is a good source of ...

     Crispy Paper Dosa Recipe            paper dosa, also known as "plain dosa", is a popular South Indian dish. Here are some key points about Paper Dosa: Paper dosa has a thin and crispy texture. The paper dosa can be several feet in diameter.          The main ingredients of Paper Dosa include rice and Urad Dal (black gram). All this mixture is soaked in water and then finely ground in a mixer and then fermented. Paper Dosa is prepared on "Bhidi Tava". The dough is spread thinly and evenly over the entire surface, creating a large, thin dosa. It is cooked until golden brown and crispy.            Dosa is a popular South Indian dish. and is commonly found in restaurants and street food stalls across the region.   Apart from coconut chutney and sambar, paper dosa can be served with tomato chutney, mint chutney.   Dosa is a delicious dish. It also has cultural significance in S...

    Bundiya Bundi is a popular Indian snack made from fried chickpea flour (besan). It is commonly used in a variety of dishes including raita (curd mixture) and chaat (a popular street food). Bundi offers you many potential benefits. Chickpea flour is rich in protein, protein is essential for muscle repair, growth and overall body function. It is a good source of fiber. Chickpea flour contains fiber, which aids digestion and helps maintain regular bowel movements. Bundi is cholesterol-free, which makes it a heart-healthy snack option when consumed in moderation. Bundi is naturally gluten-free, which is beneficial for people with gluten sensitivity or celiac disease. Bundi is rich in vitamins and minerals. Bundi contains various vitamins and minerals including iron, magnesium and B vitamins like folate and riboflavin. Chickpea flour is rich in carbohydrates, which provide energy to the body: so bundi is a perfect choice for an instant energy boost. Du...

 Ingredients: soaked white peas. turmeric powder fennel powder salt 1 cup coriander leaves 1/2 cup mint leaves 7 to 8 green chilies 1/2 tsp cumin powder 1/2 tsp black salt 1/2 cup-Soaked  Dates 1 tsp tamarind 1 cup grated jaggery 1/2 tsp red chili powder 7 to 8 potatoes ghee First soak 1 bowl of white peas in water for 7 to 8 hours.  To make  ragda , cook soaked white peas until soft. While cooking, add salt, turmeric powder and fennel powder. Once cooked, mash it with a potato masher. To make the spicy chutney, in a mixer jar add 1 cup coriander leaves, 1/2 cup mint leaves, 7 to 8 green chilies, 1 tsp salt, 1/2 tsp cumin powder and 1/2 tsp black salt and grind it finely. For sweet chutney, add 1/2 cup-soaked dates, 1 tsp tamarind, 1 tsp salt, 1/2 tsp cumin powder and 1/2 tsp black salt and grind it finely. Add 1 cup grated jaggery and 1/2 tsp red chili powder to the mixture and keep it on flame. Cook on low flame for 10 to 15 minutes. Boil 7 to 8 pot...

   Ingredients: 4 cups of milk 1 cup of sugar  4 teaspoons of custard powder  essence First take 4 cups of milk in a vessel and heat it on low flame. Add 4 teaspoons of custard powder to 1/4 cup of milk and mix well. When the milk boils, add sugar. After the sugar dissolves, add the custard powder mixed with milk and stir well. Stir continuously for 5 minutes. Turn off the flame when the mixture thickens a little. After cooling, add your Favorite essence and mix well. Pour into an ice cream pot, top with tutti-frutti and keep in the freezer for 10 to 12 hours. Tutti-frutti ice cream is ready. For more Details:  https://youtu.be/g5MCAVkS_o0