Crispy Corn Pakoda Recipe

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     Crispy Paper Dosa Recipe 

        paper dosa, also known as "plain dosa", is a popular South Indian dish. Here are some key points about Paper Dosa:
Paper dosa has a thin and crispy texture. The paper dosa can be several feet in diameter.

         The main ingredients of Paper Dosa include rice and Urad Dal (black gram). All this mixture is soaked in water and then finely ground in a mixer and then fermented.
Paper Dosa is prepared on "Bhidi Tava". The dough is spread thinly and evenly over the entire surface, creating a large, thin dosa. It is cooked until golden brown and crispy.

           Dosa is a popular South Indian dish. and is commonly found in restaurants and street food stalls across the region.

  Apart from coconut chutney and sambar, paper dosa can be served with tomato chutney, mint chutney.
  Dosa is a delicious dish. It also has cultural significance in South Indian cuisine.

Ingredients:

  • 2 bowls of parboiled rice (brown rice)
  • 2 bowls of rice
  • 1 bowl of urad dal
  • 1 spoon of fenugreek seeds
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda

Paper Dosa

First soak rice and dal in water for 7 to 8 hours separately. After 8 hours, wash the rice and dal and grind them finely in a mixer. Add 1 teaspoon of salt and 1 teaspoon of baking soda to the flour mixture and stir well. Add water as required. And cover the dough for 7 to 8 hours. After 8 hours the dough will ferment nicely. Beat the batter well. Heat the dosa pan well. Cover it. Apply some ghee on top.  After 2 minutes take out the dosa in a plate. Serve with chutney and sambar. Crispy paper dosa is ready.

            For Details: https://youtu.be/LHrDD3qOR_w

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