Pani Puri

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  Ingredients:

  • 1/2 cup semolina
  •  3/4 cup wheat flour
  • pinch of baking soda
  • 1/2 tsp salt
  • white peas
  • turmeric powder
  • fennel powder
  • sprouted mung bean
  • boiled potato
  • chaat masala.
  • coriander
  • mint leaves
  • black salt
  • grated jaggery
  • red chili powder

Pani PuriFirst mix the semolina and flour well. Add salt and baking soda to it and knead into a thick dough. Cover the kneaded dough for 10 minutes. After 10 minutes make small balls of the dough. Make puris with puri press machine. Heat oil in a pan. When the oil is hot, leave it in the oil and press it lightly with the back of frying spoon. Fry till it turns red.

To make ragda, cook soaked white peas until soft. While cooking, add salt, turmeric powder and fennel powder. Once cooked, mash it with a potato masher. 

For stuffing take boiled sprouted mung bean and boiled potato and mix it with chopped onion and chaat masala.


To make the spicy green chutney, in a mixer jar add 1 cup coriander leaves, 1/2 cup mint leaves, 7 to 8 green chilies, 1 tsp salt, 1/2 tsp cumin powder and 1/2 tsp black salt and grind it finely. Take the green chutney in a bowl. Add water, salt and Bundi to it as required.

For sweet chutney, add 1/2cup soaked dates, 1 tsp tamarind, 1 tsp salt, 1/2 tsp cumin powder and 1/2 tsp black salt and grind it finely. Add 1 cup of grated jaggery and 1/2 tsp of red chili powder to the mixture and keep it on flame. Cook on low flame for 10 to 15 minutes.

Add  ragda, sweet chutney & green spicy water to the puri and serve.

For more details: https://youtu.be/B37UkoZD5go


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