Mandeli (Anchovy) fish curry
- Anchovy fish
- 1 bowl wet coconut
- 7 to 8 red chilies
- 1 onion
- 6 to 7 garlic cloves
- 1 tsp coriander seeds
- 6 to 7 tirphala (Szechuan Pepper)
- turmeric powder
- salt
- 4 to 5 kokum
There are many benefits
of eating Anchovy fish.
Anchovies contain essential nutrients
including protein, omega-3 fatty acids, calcium, iron, magnesium, phosphorus
and vitamins such as vitamin D, vitamin B12 and niacin.
Omega-3
fatty acids found in anchovies, especially EPA and DHA, are associated with
cardiovascular health. These fatty acids can help reduce
inflammation, lower blood pressure, and improve cholesterol levels, thereby
reducing the risk of heart disease. Omega-3 fatty acids are also important for
brain health. They help brain development, improve
memory and reduce the risk of neurodegenerative disorders.
Anchovies are a good source of calcium and
vitamin D, both of which play an important role in keeping bones strong and
preventing conditions like osteoporosis.
Anchovies are a rich source of high-quality
protein, which is essential for muscle growth, repair and overall body
function.
Anchovies contain various antioxidants,
including selenium, which help protect cells from oxidative stress and reduce
the risk of chronic diseases. The protein content in anchovies can help control
appetite and keep weight under control.
Anchovies
contains a good amount of iron, which is important for the formation of red blood
cells.


Comments
Post a Comment