Tanush Food

    Ingredients:   2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 1/2 cups sugar 3 large eggs 1 tsp vanilla extract 1 1/2 cups buttermilk 1/2 cup unsalted butter, melted. 2 tsp lemon zest 1 1/2 cups fresh blueberries Instructions:   Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the sugar, eggs, and vanilla extract until light and fluffy. Gradually add the flour mixture to the egg mixture, alternating with the buttermilk and melted butter. Stir in the lemon zest. Fold in the blueberries. Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.   For the frosting:   Ingredients:   8 oz cre...

  Ingredients:   2 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, room temperature 1 3/4 cups granulated sugar 4 large eggs, room temperature 2 tsp vanilla extract 1 1/2 cups buttermilk 2 cups fresh strawberries, hulled and chopped 1 tbsp cornstarch Instructions :   Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. Add dry ingredients to the butter mixture alternately with buttermilk, beginning and ending with dry ingredients. In a small bowl, mix chopped strawberries with cornstarch. Gently fold into batter. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clea...

  A Triple Chocolate Cake is a type of cake that is made with three types of chocolate: chocolate cake, chocolate frosting, and chocolate chips or chunks. The chocolate cake is rich and moist, and the frosting is made from melted chocolate and heavy cream, giving the cake a decadent, chocolate flavor. The chocolate chips or chunks add an extra layer of chocolate flavor and texture to the cake, making it a true chocolate lover's delight.     how to make Triple Chocolate Cake Ingredients:   1 ¾ cups all-purpose flour 2 cups granulated sugar. ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 1 cup buttermilk  cup strong black coffee 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract For the frosting:   1 cup unsalted butter, at room temperature 4 cups powdered sugar. 1 cup unsweetened cocoa powder 1/2 cup heavy cream 1 teaspoon vanilla extract 1 cup semisweet chocolate chips ...

  Ingredients:   2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar. 3 tsp. baking powder 1/2 tsp salt 1 cup unsalted butter, at room temperature 4 large eggs, at room temperature 1 tsp. vanilla extract 1 cup whole milk Instructions:   Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then remove and cool completely on a wire rack. Frosting suggestions: Classic Vanilla Buttercream: Mix 4 cups powdered sugar, 1 cup unsalted butter, 4 tbsp. milk...